The Foodies Read for 2017 is now up. This is one of my favorite challenges. I will try for the highest level again. Sign up here.
Do you read books about food? There are books about food in so many different genres.
Cozy mysteries set in bakeries
Romance books set in tea shops
Nonfiction books about the history of ingredients
Memoirs from chefs or waiters or people who just love to eat
…the list goes on and on. Need more ideas? Check out our Pinterest page!
Want to challenge yourself? Pick a level below.
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Don’t like to plan? Choose the a la carte option and let us know when you read a book about food.
Each month I’ll have a new page for book reviews that you post. You can find the page for the month linked on the blog’s right sidebar. Posts will be pinned to Pinterest and publicized on Twitter to get the word out.