Foodies Read 2017

The Foodies Read for 2017 is now up. This is one of my favorite challenges. I will try for the highest level again.  Sign up here.

Do you read books about food?  There are books about food in so many different genres.

• Cozy mysteries set in bakeries
• Romance books set in tea shops
• Nonfiction books about the history of ingredients
• Cookbooks
• Memoirs from chefs or waiters or people who just love to eat
• …the list goes on and on.  Need more ideas? Check out our Pinterest page!

Want to challenge yourself?  Pick a level below.

Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

Don’t like to plan?  Choose the a la carte option and let us know when you read a book about food.

Each month I’ll have a new page for book reviews that you post.  You can find the page for the month linked on the blog’s right sidebar.  Posts will be pinned to Pinterest and publicized on Twitter to get the word out.

Here is what I am reading:

1. The Lemonade Babysitter--Karen Waggoner
2. Cakewalk--Kate Moses
3. The Chocolate War--Robert Cormier
4. Easter Bunny Murder--Leslie Meier
5. La Cucina--Lily Prior
6. Love and Gelato--Jenna Evans Welch
7. Killer Gourmet--G.A. McKevett
8. Sweetbitter--Stephanie Danler
9. Cold Pressed Murder--Kelly Lane
10. A Dead Liberty--Catherine Aird
11. Ming Tea Murder--Laura Childs
12. Aunt Dimity and the Village Witch--Nancy Atherton
13. Peaches and Screams--G.A. McKevett
14. Wedding Cake Murder--Joanne Fluke
15. The Apple Orchard--Susan Wiggs
16. Christmas Caramel Murder--Joanne Fluke
17. Banana Cream Pie Murder--Joanne Fluke
18. Fat Free and Fatal--G.A. McKevett

Challenge completed on December 25