Foodies Read 2018

The Foodies Read for 2018 is up now.

It’s time to get ready for 2018!  Thank you to everyone who participated in 2017.  Please help spread the word about the linkup.

• Let other bloggers who read foodie books know about the link up
• If you see book reviews that fit our criteria, leave a comment and let them know about it

The Rules:

• This is a very informal link up for reviews of books about food.  Any book where food is a main part of the plot is welcome.  They can be fiction, nonfiction, cookbooks, graphic novels, audiobooks, anything about food.
• The link up is posted on the morning of the first of each month.  There is a link to the month’s post on the right sidebar.  
• All links will be posted on Twitter with the hashtag #foodiesread and will be posted to our Pinterest page
• You don’t need to sign up in advance.  Just link up when you have a review posted.

The Monthly Drawing:

• There is a drawing each month for a foodie book.  The selections are posted when the winner is chosen.
• The drawing is open internationally.
• Starting in January 2018, anyone who has won the drawing in the last 6 months will not be eligible to win in order to let more people have a chance to win.  

My books for this one:

1. The Irresistible Blueberry Bakeshop and Cafe--Mary Simses
2. 32 Yolks--Eric Ripert
3. Dinner at the Homesick Restaurant--Anne Tyler
4. Banana Twist--Florence Parry Heide
5. Last Light Over Carolina--Mary Alice Monroe
6. Banana Blitz--Florence Parry Heide
7. The Temporary Bride--Jennifer Klinec
8. The Banana Split Affair--Cynthia Blair
9. Love Walked In--Marisa de los Santos
10. Silver Girl--Elin Hildenbrand
11. Candy: A Century of Panic and Pleasure--Samira Kawash
12. Tuesday Nights in 1980--Molly Prentiss
13. Raspberry Danish Murder--Joanne Fluke

Calling challenge complete on December 18