Foodies Read

 Another favorite is now up.

We love books about food. It can be cozy mysteries set in a bakery, romances between rival candy makers, science fiction set in a cafeteria in outerspace, nonfiction about chefs, cookbooks, or any book where food is a major part of the story. We’re always looking for more recommendations and we love to see what you’ve been reading.

My Books:

1. Kitchen Confidential--Anthony Bourdain
2. Eight Hundred Grapes--Laura Dave
3. Caramel Pecan Roll Murder--Joanne Fluke
4. The English Breakfast Murder--Laura Childs
5. The Omnivore's Dilemma--Michael Pollan
6. The Little Paris Bookshop--Nina George
7. Fast Food Nation--Eric Schlosser
8. Arsenic and Adobo--Mia P. Manansala
9. Homicide and Halo-Halo--Mia P. Manansala
10. Lessons in Chemistry--Bonnie Garmus
11. The Soda Fountain--Gia Giasullo
12. The Brightest Star--Fern Michaels
13. With the Fire on High--Elizabeth Acevedo
14. Black Cake--Charmaine Wilkerson
15. Postcards From the Dead--Laura Childs
16. The Book of Salt--Monique Truong
17. Devonshire Scream--Laura Childs
18. A Box Full of Love--Anne Sawan
19. The Christmas Pearl--Dorothea Benton Frank
20. Candy Slain Murder--Maddie Day
21. Glitter Bomb--Laura Childs
22. Drop Dead Chocolate--Jessica Beck

Challenge completed on December 31