Doing this once again.
My Books:
- Queerly Beloved--Susie Dumond
- Yerba Buena--Nina LaCour
- Death of an Italian Chef--Lee Hollis
- Stake & Eggs--Laura Childs
- Love, Lists & Fancy Ships--Sarah Grunder Ruiz
- Death of a Blueberry Tart--Lee Hollis
- Citizen Coke--Bartow J. Elmore
- Calypso, Corpses and Cooking--Raquel V. Reyes
- Taste: My Life Through Food--Stanley Tucci
- Claws For Alarm--Cate Conte
- The Story of Wine in California--M.F.K. Fisher
- No Bake Cookies, Bars & Pies
- Magic Candies--Heena Baek
- Pink Lemonade Cake Murder--Joanne Fluke
- Pizza and Taco: Dare to Be Scared--Stephen Skaskan
- Once Upon a December--Amy E. Reichert
- Gingerbread--Helen Oyeyemi
- Twisted Tea Christmas--Laura Childs
- The Twelve Dates of Christmas--Jenny Bayliss
- Tragic Toppings--Jessica Beck
Calling challenge complete on December 29
Apart from perusing an occasional cookbook, I can't remember if I've ever read any books about food per se.
ReplyDeleteI need that blue tray and plate!
ReplyDelete