Sunday, January 1, 2023

Foodies Read

 Doing this once again.


My Books:

  1. Queerly Beloved--Susie Dumond
  2. Yerba Buena--Nina LaCour
  3. Death of an Italian Chef--Lee Hollis
  4. Stake & Eggs--Laura Childs
  5. Love, Lists & Fancy Ships--Sarah Grunder Ruiz
  6. Death of a Blueberry Tart--Lee Hollis
  7. Citizen Coke--Bartow J. Elmore
  8. Calypso, Corpses and Cooking--Raquel V. Reyes
  9. Taste: My Life Through Food--Stanley Tucci
  10. Claws For Alarm--Cate Conte
  11. The Story of Wine in California--M.F.K. Fisher
  12. No Bake Cookies, Bars & Pies
  13. Magic Candies--Heena Baek
  14. Pink Lemonade Cake Murder--Joanne Fluke
  15. Pizza and Taco: Dare to Be Scared--Stephen Skaskan
  16. Once Upon a December--Amy E. Reichert
  17. Gingerbread--Helen Oyeyemi
  18. Twisted Tea Christmas--Laura Childs
  19. The Twelve Dates of Christmas--Jenny Bayliss
  20. Tragic Toppings--Jessica Beck
Calling challenge complete on December 29

2 comments:

  1. Apart from perusing an occasional cookbook, I can't remember if I've ever read any books about food per se.

    ReplyDelete
  2. I need that blue tray and plate!

    ReplyDelete