We welcome your reviews of any books about food. What are books about food?
- Cozy mysteries set in bakeries or coffee shops or restaurants
- Romances set in food trucks
- Cookbooks
- Memoirs of chefs
- Nonfiction about the history of food
- Political books about food policy
- Science fiction set in futuristic cafes
- ….or anything else where food is a major part of the plot
My books:
- Open House--Elizabeth Berg
- The Inheritance of Loss--Kiran Desai
- Sassafrass, Cypress & Indigo--Ntozake Shange
- Bone Appetite--Carolyn Haines
- The Vineyard--Barbara Delinsky
- Pete the Cat and the Bad Banana--James Dean
- Eat, Pray, Love--Elizabeth Gilbert
- Chocolate Cream Pie Murder--Joanne Fluke
- Sweet! The Delicious Story of Candy--Jane Love
- There's Cake in My Future--Kim Gruenenfelder
- The Restaurant at the End of the Universe--Douglas Adams
- One Foot in the Gravy--Delia Rosen
- Sugar and Spice--Fern Michaels & others
- There's Something About Christmas--Debbie Macomb
Challenge completed on December 20
Lots of scope there. And by coincidence one of my first books of the year (I read more than one at once) falls into that category.
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