We welcome your reviews of any books about food. What are books about food?
- Cozy mysteries set in bakeries or coffee shops or restaurants
- Romances set in food trucks
- Cookbooks
- Memoirs of chefs
- Nonfiction about the history of food
- Political books about food policy
- Science fiction set in futuristic cafes
- ….or anything else where food is a major part of the plot
My books:
- Open House--Elizabeth Berg
- The Inheritance of Loss--Kiran Desai
- Sassafrass, Cypress & Indigo--Ntozake Shange
- Bone Appetite--Carolyn Haines
- The Vineyard--Barbara Delinsky
- Pete the Cat and the Bad Banana--James Dean
- Eat, Pray, Love--Elizabeth Gilbert
- Chocolate Cream Pie Murder--Joanne Fluke
- Sweet! The Delicious Story of Candy--Jane Love
- There's Cake in My Future--Kim Gruenenfelder
- The Restaurant at the End of the Universe--Douglas Adams
- One Foot in the Gravy--Delia Rosen
- Sugar and Spice--Fern Michaels & others
- There's Something About Christmas--Debbie Macomb
Challenge completed on December 20
1 comment:
Lots of scope there. And by coincidence one of my first books of the year (I read more than one at once) falls into that category.
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