We love books about food. It can be cozy mysteries set in a bakery, romances between rival candy makers, science fiction set in a cafeteria in outerspace, nonfiction about chefs, cookbooks, or any book where food is a major part of the story. We’re always looking for more recommendations and we love to see what you’ve been reading.
My Books:
- Kitchen Confidential--Anthony Bourdain
- Eight Hundred Grapes--Laura Dave
- Caramel Pecan Roll Murder--Joanne Fluke
- The English Breakfast Murder--Laura Childs
- The Omnivore's Dilemma--Michael Pollan
- The Little Paris Bookshop--Nina George
- Fast Food Nation--Eric Schlosser
- Arsenic and Adobo--Mia P. Manansala
- Homicide and Halo-Halo--Mia P. Manansala
- Lessons in Chemistry--Bonnie Garmus
- The Soda Fountain--Gia Giasullo
- The Brightest Star--Fern Michaels
- With the Fire on High--Elizabeth Acevedo
- Black Cake--Charmaine Wilkerson
- Postcards From the Dead--Laura Childs
- The Book of Salt--Monique Truong
- Devonshire Scream--Laura Childs
- A Box Full of Love--Anne Sawan
- The Christmas Pearl--Dorothea Benton Frank
- Candy Slain Murder--Maddie Day
- Glitter Bomb--Laura Childs
- Drop Dead Chocolate--Jessica Beck
Challenge completed on December 31
2 comments:
Me too. I love Cookbooks too.
Happy reading. And baking. And drooling.
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